Product Type:
Improved paddy see
Type:
Vegetables Seeds
Moisture (%):
12%
Admixture (%):
14%
Ash %:
10%
Imperfect Ratio (%):
0.1%
Purity:
99%
Shelf Life:
2.3 Years
Contact Person Mr. Deendayal Kushwaha
Ward No. 4, Maunath Bhanjan, Near Bhiti Chowk, Above Hotel Green Land,
Seeds are used by people for various purposes. The most important of those uses are as food sources. A few seeds are eaten straightforwardly, while other are utilized to make flour, starch, oil, lquor, or a few other consumable items. Seeds safeguard and feed the incipient organism or youthful plant. They normally give a seedling a quicker start than a sporeling from a spore, due to the bigger food saves in the seed and the multicellularity of the encased incipient organism. Supply of seed doesn't fall under the meaning of horticultural produce as the seed doesn't satisfy the utilities recommended in that. Likewise the said definition limits the 'horticultural produce' to natural products. Seed is quite possibly the most vital components in the livelihoods of agrarian local area. It is the vault of the hereditary capability of yield species and their assortments coming about because of the nonstop improvement and choice over the long haul.
| Product Type: | Improved paddy see |
| Type: | Vegetables Seeds |
| Moisture (%): | 12% |
| Admixture (%): | 14% |
| Ash %: | 10% |
| Imperfect Ratio (%): | 0.1% |
| Purity: | 99% |
| Shelf Life: | 2.3 Years |
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