Color:
White
Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Rice Size:
Long Grain
Purity:
98%
Damage (%):
2%
Broken (%):
4-5%
Foreign Particle (%):
3%
Admixture (%):
3%
Moisture (%):
12% Max
Shelf Life:
6-8 Months
Origin:
India
Contact Person Mr. Bikash Gattani
Vill+Post- Bijanbari, Near- Sarvajanik Devi Mandir, P.S.- Pulbazar,
White Rice is Processed Rice That Has Had Its Husk, Wheat, and Microorganism Eliminated. This Changes the Flavor, Surface and Presence of the Rice and Forestalls Waste, Expand Its Capacity Life, and Makes It Simpler to Process. It Can Appear to Taste Impartial, Regardless of Whether Cooked Accurately, With "Fleecy" and Free Grains What Separate Without Any Problem. You Could Attempt Sweet-Smelling Thai (Pandan) Rice, Which Most Certainly Has an Alternate (And Delectable) Flavor. Like Nutrients B1 and B3, and Iron, Are Now and Again Added Once More Into the White Rice, a Cycle Called Enhancement.
| Color: | White |
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Rice Size: | Long Grain |
| Purity: | 98% |
| Damage (%): | 2% |
| Broken (%): | 4-5% |
| Foreign Particle (%): | 3% |
| Admixture (%): | 3% |
| Moisture (%): | 12% Max |
| Shelf Life: | 6-8 Months |
| Origin: | India |
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