Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Drying Method:
12%
Shelf Life:
6 Months
Contact Person
Incholi Village, Rajpura Block, Bawana Road, In Front Of Shah Wilayat Masjid.
The distinctive flavor of basmati rice is partly due to the fact that it is polished before cooking. This process removes the outer layer of the rice grain, which is usually hard and bitter. When cooked, basmati rice has a nutty aroma and taste. The long, slender grains are usually white or brown in color and have a very light, nutty flavor. In order to make a delicious dish, it is important to have the right ingredients. With basmati rice, you can make a wide variety of dishes. Basmati rice is a long-grain rice with a distinctive, nutty flavor and aroma. Basmati rice is a good choice for many dishes including pilafs, risottos, curries, and salads.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 0.25% |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 0.5% |
| Moisture (%): | 12-13 % |
| Drying Method: | 12% |
| Shelf Life: | 6 Months |
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