Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
5%
Broken (%):
10% Max
Foreign Particle (%):
0%
Admixture (%):
0%
Moisture (%):
0%
Shelf Life:
2 - 4 Years
Origin:
India
Contact Person
Ward no 15, Post Office New Chandmari, Tehsil Madhuban, Near durga mandir,
Basmati rice is an aromatic rice grown in the foothills of the Himalayas. The long, slender grains are usually white in color and have a very light, nutty flavor. It is a staple in Indian cuisine and is often used in biryani dishes. For a more savory dish, you can make a basmati pilaf by combining it with some oil, spices, and vegetables. To make a sweet dish, mix it with sugar and cinnamon. The possibilities are endless with this versatile ingredient. In order to make a delicious dish, it is important to have the right ingredients. With basmati rice, you can make a wide variety of dishes.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 5% |
| Broken (%): | 10% Max |
| Foreign Particle (%): | 0% |
| Admixture (%): | 0% |
| Moisture (%): | 0% |
| Shelf Life: | 2 - 4 Years |
| Origin: | India |
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