Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
No
Rice Size:
Medium Grain
Color:
White
Purity:
97%
Damage (%):
0.5
Broken (%):
100%
Foreign Particle (%):
0.5%.
Admixture (%):
5%
Moisture (%):
12-13%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
India
This process is created when the amino acids and sugars in rice are heated to a certain temperature. This process creates the distinctive, nutty aroma and flavor of basmati rice. This rice is great for any dish, but it is best known for its use in indian cuisine. Daawat basmati rice is a long-grain rice that is aromatic and flavorful. Basmati rice has a nutty flavor and a fragrance that is much stronger than other types of rice. The flavor of basmati rice pairs well with foods like lentils, beans, curries, and vegetables. Basmati rice is a long-grain rice that is aromatic and flavorful. It is a long-grain rice that is high in starch, low in amylose, and has a fine texture. This rice is very popular because it is aromatic and has a delicate flavor. The rice is native to the indian subcontinent and is typically used in cooking.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | No |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 97% |
Damage (%): | 0.5 |
Broken (%): | 100% |
Foreign Particle (%): | 0.5%. |
Admixture (%): | 5% |
Moisture (%): | 12-13% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | India |