Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
3%
Foreign Particle (%):
5%
Admixture (%):
14%
Moisture (%):
12%
Shelf Life:
12 Months
Origin:
India
This rice can be used in a variety of dishes. It can be served with a spicy curry, tossed with vegetables and chicken, or made into a risotto. A great way to enjoy basmati rice is by making a pilaf. Rice is a staple food in many cultures. It is a healthy, inexpensive and versatile ingredient. There are many varieties of rice, but this recipe calls for basmati rice. This rice is known for its fragrant, nutty and slightly sweet flavor. This rice is a great option for those who want to enjoy a dish with a unique flavor. The rice is grown in regions with a temperate climate and it is known for its distinctive flavor. The grains are long and slender, and when cooked, they are light and fluffy.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 3% |
| Foreign Particle (%): | 5% |
| Admixture (%): | 14% |
| Moisture (%): | 12% |
| Shelf Life: | 12 Months |
| Origin: | India |
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