Nutritious High Fiber Low In Calories Enriched With Minerals Crunchy White Puffed Rice

Product Description

White puffed rice is a popular asian food. The rice is cooked and then popped, and has a light, airy texture. It is made with the finest rice, has no artificial flavors or colors, and is gluten-free. The rice is a great source of carbohydrates, and is an excellent source of dietary fiber. White puffed rice is also a good source of protein, calcium, iron, vitamin b1, and vitamin b3. Puffed rice is outlined by the reaction of both starch and moistness when warmed inside the shell of the grain. Not under any condition like corn, rice parts are regularly weak in clamminess and ought to at first be adjusted with steam. Puffed rice can be made by warming the steam-adjusted partitions either with oil or in an oven.