Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
No
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99
Moisture (%):
5%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
India
Masoori rice is a healthy and delicious rice dish. This rice is usually made with tomatoes, onions, and a variety of spices. The rice has a soft texture, and is often served with raita, dal, and other Indian dishes. Masoori rice is a type of rice that is well-known for its nutty, buttery flavor. It is traditionally used in Indian cuisine. Masoori rice is considered to be the most popular rice in India, as it is the staple food of the country. Masoori rice is an aromatic, delicious, and versatile rice that is well-known for its nutty, buttery flavor. This rice is used in many Indian dishes and is considered to be the most popular rice in India. Masoori rice can be used in a variety of ways, including in a side dish, as a main dish, or as a part of a vegetarian or vegan meal.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Dried: | No |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 99 |
Moisture (%): | 5% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | India |