Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Color:
White
It's easy to prepare and can be used in any recipe. As the world's most widely eaten grain, rice is an important staple in many cultures. White rice is a high-fiber, low-glycemic index food, which is an important dietary consideration for people with diabetes or other conditions that require monitoring of blood sugar levels. White rice is an excellent source of magnesium, a mineral that can help regulate the body's blood pressure and heart rate. The non basmati rice is a product that is not only affordable, but also a healthier alternative to traditional rice. Rice is a staple in many cultures, but in the western world, it is often treated as a side dish rather than the main dish. With the non basmati rice, people can have a healthy meal that will fill them up without the high calories and carbs of other options.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Color: | White |