Long Grain White Rice

Product Description

Long Grain White Rice Specification: Thai Long Grain white Rice 100% GRADE A whole kernel: 60% Min broken ratio: 4% yellow kernel: Nill chalky kernels: 3% Max black kernels: N/A partly black kernels and peck kernels: N/A damage kernels/ Nll red kernels: N/A white glutinous rice: 1.5% Max paddy per 1kg of rice: 5 grains undeveloped kernels/ foreign matter: 0.2% Max milling degree: extra well milled moisture: 14% 5% BROKEN whole kernel: 60% Min brokens : 7% yellow kernel: 0.5% Max chalky kernels: 6% Max black kernels: N/A partly black kernels and peck kernels: N/A damage kernels: 0.25% red kernels: 2% white glutinous rice: 1.5% Max paddy per 1kg of rice: 10 grains undeveloped kernels/ foreign matter: 0.3% Max milling degree: well milled moisture: 14% 10% BROKEN whole kernel: 55% Min brokens : 12% yellow kernel: 1% Max chalky kernels: 7% Max black kernels: N/A partly black kernels and peck kernels: N/A damage kernels: 0.50% red kernels: 2% white glutinous rice: 1.5% Max paddy per 1kg of rice: 15 grains undeveloped kernels/ foreign matter: 0.4% Max milling degree: well milled moisture: 14%