Type:
White Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
No
Rice Size:
Medium Grain
Color:
White
Purity:
97%
Damage (%):
0.5
Broken (%):
100%
Foreign Particle (%):
0.5%.
Admixture (%):
5%
Moisture (%):
12-13%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Fanendar Bahadur
WARD NO-07 , NEAR MAHANTI BASTI ,BARBIL BASTI ,,DIST-KEONJHAR,
Basmati is long grain sweet-smelling rice developed for a long time in the particular topographical region, at the Himalayan foot slopes of Indian sub-landmass, favored with attributes extra-long thin grains that stretch somewhere around two times of their unique size with a qualities delicate and cushy surface after cooking. The Basmati grain is remarkable in that it extends over two times its dry length during cooking. Dissimilar to different kinds of rice, the grains just extend lengthways, which permits them to hold their trademark length and thinness when cooked. Basmati comes from the Hindi word for "fragrant," and fittingly so. Basmati rice is about the flavor and smell, which is seriously fiery, nutty, and botanical (contrasted with other rice that is, not hot sauce or cashews or like, genuine blossoms).
| Type: | White Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Variety: | Long Grain Brown Rice |
| Dried: | No |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 97% |
| Damage (%): | 0.5 |
| Broken (%): | 100% |
| Foreign Particle (%): | 0.5%. |
| Admixture (%): | 5% |
| Moisture (%): | 12-13% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
| Origin: | India |
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