Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
5%
Foreign Particle (%):
1%
Admixture (%):
0.5%
Moisture (%):
12-13%
Origin:
India
Contact Person Mr. Shree Babban Giri
Shalimar Garden, Near Sunday Main Market,
Basmati rice is an aromatic rice that is high in protein and nutrients. This rice has a high boiling point and releases a nutty aroma when cooked. The rice can be cooked with salt, spices, and herbs to make a flavorful dish. The rice is known for its light, fluffy texture and is used in a variety of dishes. It has a higher oil content than other types of rice, and its cooked grains are softer and more delicate than other types of rice. Basmati rice is used to make a variety of dishes, such as pilaf, paella, and many more. The rice is made from long grain rice that is high in amylose, a type of starch that resists digestion.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 2% |
| Broken (%): | 5% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 0.5% |
| Moisture (%): | 12-13% |
| Origin: | India |
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