Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
being parboiled
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
0%
Broken (%):
: 75% at Price Range
Foreign Particle (%):
Admixture (%)5 %. Purity96 %
Admixture (%):
5 %
Moisture (%):
12-13%
Drying Method:
125i?1/2F 52i?1/2C Hour
Crop Year:
140 Days
Shelf Life:
6 Months
Origin:
India
Contact Person
Barua Jalaki Road, Ashapur, At Post Tanda, Near Brick Field, District Ambedkar Nagar,
Rice is one of the most loved grains and maturing in rice is fundamental, as it improves the elements of rice by decreasing the dampness content, expanding fragrance and yields longer grain length. Matured rice cooks out delightfully with more sweet-smelling aroma and gives great chomp when savored. The surface is lighter and fluffier. We are headed to give much preferable prolongation over different assortments of basmati rice accessible. The nature of our variation can be effectively perceived by its rich smell and sweet taste. It is profoundly acclaimed in the worldwide business sectors too, in light of 100 percent immaculateness guaranteed in each grain. Obtained from real basmati fields, each grain of conventional basmati rice is the first rich fragrant rice. Matured flawlessly to give you sweet tasting best rice, resuscitating the wonder of our imperial cooking, ideal for making streamed rice.
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | being parboiled |
Rice Size: | Long Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 0% |
Broken (%): | : 75% at Price Range |
Foreign Particle (%): | Admixture (%)5 %. Purity96 % |
Admixture (%): | 5 % |
Moisture (%): | 12-13% |
Drying Method: | 125i?1/2F 52i?1/2C Hour |
Crop Year: | 140 Days |
Shelf Life: | 6 Months |
Origin: | India |