Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Whole
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
5%
Moisture (%):
2%
Crop Year:
6 Week
Shelf Life:
2 Years
Origin:
India
Rice is a carbohydrate. It is a staple food for a lot of people in asia, africa, and latin america. Rice is a carbohydrate that can be boiled, fried, or used in salads. Rice is a high-energy food. Rice is gluten-free. Rice is a healthy food. Rice is made from one of the most popular grains in the world. Rice is the seed of the grass species oryza sativa. Rice is the world's most important crop. Rice is often grown in flooded fields. Rice is harvested when the grains are about half-grown. Rice is a versatile food that can be served as a side dish, as a main dish, or as a dessert. Rice is also used to make sake. Rice is a grain that is a staple food for much of the world. It is the most widely consumed foodstuff in the world. It is also a good source of carbohydrates, protein, and vitamin b. Rice can be eaten in many different ways, such as boiled, fried, and baked.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Whole |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Damage (%): | 2% |
Broken (%): | 5% |
Moisture (%): | 2% |
Crop Year: | 6 Week |
Shelf Life: | 2 Years |
Origin: | India |