Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
5%
Moisture (%):
14%
Shelf Life:
2 Years
Origin:
India
The smell of freshly cooked basmati rice fills the kitchen with a sense of comfort and tradition. The cooked rice grains are tender and long, and the flavor is delicately spiced. You will feel like you're at a family dinner, back in your mother's kitchen. Our recipe for basmati rice is perfect for any occasion, from a formal dinner to a casual dinner party. The long, tender rice grains are perfect for pilafs, rice salads, and rice pudding. The rice has a delicately spiced flavor that can be enhanced with a bit of butter or olive oil. You can make it. Rice is a staple food in many cultures and can be served as a side dish or used in many dishes. One of the most popular types of rice is basmati rice.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |
Damage (%): | 2% |
Broken (%): | 5% |
Moisture (%): | 14% |
Shelf Life: | 2 Years |
Origin: | India |