Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Rice
Rice Size:
Medium Grain
Color:
White
Purity:
100
Damage (%):
1
Broken (%):
5
Drying Method:
Air Dry
Shelf Life:
24 Months
Contact Person Mr. N Shankara Narayana
No - 45, Chowdeshwarinilya Balaji Lyt Byadrahalli, Magadi Main Road,
Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. Rice contains more fiber than processed foods. Fiber can lower cholesterol and reduce your risk of heart disease and stroke. Since fiber makes you feel full, you may find it easier to maintain a healthy weight. Also, it contains vitamins and minerals that help the blood transport oxygen and perform other vital functions. It also contains three distinct types of phenolics, which are antioxidants that occur naturally in plants. Antioxidants can reduce the risk of cancer by keeping free radicals from damaging cells. Phenolics occur in the bran layer of rice and in the germ, the reproductive part of a grain. When the bran is removed to make white rice, many of the phenolics are lost.
| Type: | Medium Grain Rice |
| Cultivation Type: | Organic |
| Style: | Fresh |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Rice |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 100 |
| Damage (%): | 1 |
| Broken (%): | 5 |
| Drying Method: | Air Dry |
| Shelf Life: | 24 Months |
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