Type:
White Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
98%
Damage (%):
0%
Broken (%):
1%
Foreign Particle (%):
0%
Admixture (%):
2%
Crop Year:
6 Months
Shelf Life:
1 Years
Basmati rice (baz-MAH-tee) is a sort of white rice regularly filled in the Himalayas, India, and Pakistan-with India creating around 66% of the world's stockpile. It is a long-grain rice that is portrayed by a light nutty flavor and flower smell, and it's famous in rice pilaf and as a side dish for a curry. Long-grain rice is roughly quite a bit longer than it is wide. Basmati is one of the most well-known long-grain rice assortments because of its surface, nutty flavor, and popcorn-like smell. The Basmati grain is one of a kind in that it grows over two times its dry length during cooking. Not at all like different kinds of rice, the grains just extend lengthways, which permits them to hold their trademark length and slimness when cooked. Basmati rice is about the flavor and smell, which is seriously hot, nutty, and botanical (contrasted with other rice that is, not hot sauce or cashews or like, real blossoms).
| Type: | White Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 98% |
| Damage (%): | 0% |
| Broken (%): | 1% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 2% |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
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