Type:
Rice
Cultivation type:
Organic
Style:
Long Grain
Physical form:
Grain
Rice size:
Long
Color:
White
Purity:
100 Percent
Origin:
Indian Subcontinent
Damage percentage:
Not Mentioned
Broken percentage:
Not Mentioned
Contact Person
Jodhawad Road, Mukherjee Colony, Shastri Nagar, Near Pital Factory,
High-quality basmati rice undergoes a two year aging process specifically to dry it as thoroughly as possible, which in turn concentrates its distinctive flavors and aromas. Soaking it undoes all of this, while also making the rice more sticky, which is the opposite of what a properly prepared basmati should be. The basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the himalayan foot hills of indian sub-continent, blessed with characteristics extra long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy fabric upon cooking,.
Type: | Rice |
Cultivation type: | Organic |
Style: | Long Grain |
Physical form: | Grain |
Rice size: | Long |
Color: | White |
Purity: | 100 Percent |
Origin: | Indian Subcontinent |
Damage percentage: | Not Mentioned |
Broken percentage: | Not Mentioned |