Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
1%
Broken (%):
1%
Foreign Particle (%):
0%
Admixture (%):
2%
Moisture (%):
2%
Drying Method:
Sun Light
Crop Year:
1 Years
Shelf Life:
1-2 Years
Origin:
India
Contact Person
Ward No. 8, Mango, Opp. SBI Mango, Near Mango Thana, District East Singhbum,
The long, delicate grains and excellent aroma of basmati rice are well known. The cultivation of this sun-dried rice followed solely conventional agricultural practices; no novel techniques were employed. This meal is nutritious and healthy to eat because of its white colour and absolute purity. This might consist of 2% of additives, 2% of moisture, 1% of shattered parts, and 1% of damaged areas. In essence, this crop, which has Indian origins, is grown over the course of one prolonged year. It must be used before the expiration date, which is typically one to two years.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 1% |
| Broken (%): | 1% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 2% |
| Moisture (%): | 2% |
| Drying Method: | Sun Light |
| Crop Year: | 1 Years |
| Shelf Life: | 1-2 Years |
| Origin: | India |
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