Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
Yes
Physical Form:
Solid Rice
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
2%
Broken (%):
Basmati Rice
Foreign Particle (%):
4.6
Admixture (%):
0.1
Moisture (%):
14%
Drying Method:
Drying
Crop Year:
3 Months
Shelf Life:
2 Years
Origin:
India
Basmati rice is a long-grain rice that is grown in India and Pakistan. It is known for its light, delicate, and slightly nutty flavor. Basmati rice is a type of white rice that is used in many different cuisines, including Indian, Persian, and Pakistani. This rice is grown in a high altitude and is cooked with more water than other types of rice. This rice is grown in a controlled environment to ensure quality and consistency. It is grown in an area with high rainfall and low temperatures. This is done to produce a rice that has an aroma and taste that are the same every time. This rice is rich in nutrients, including vitamins, minerals, and fiber.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Dried: | Yes |
| Physical Form: | Solid Rice |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 2% |
| Broken (%): | Basmati Rice |
| Foreign Particle (%): | 4.6 |
| Admixture (%): | 0.1 |
| Moisture (%): | 14% |
| Drying Method: | Drying |
| Crop Year: | 3 Months |
| Shelf Life: | 2 Years |
| Origin: | India |
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