Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Contact Person
Sagar Junction Complex, Post Office Ainthapali, Taluka Sambalpur, Near Ainthapali Chowk,
It is known for its scrumptious smell and fragile surface. The rice is best presented with indian dishes or as a base for other rice dishes. It very well may be cooked in bubbling water or stock, or in a rice cooker. This sort of rice is known for its nutty flavor and light, cushy surface. Basmati rice is a number one for dishes like biryani, pilaf, and kheer. This sort of rice can be cooked in bubbling water or stock, or in a rice cooker. A short-grain rice, with a rich, nutty flavor, basmati rice is an adaptable rice that can be filled in as a side dish or as a quick bite. It is known for its scrumptious smell and sensitive surface. The rice is filled in the lower regions of the himalayas and is viewed as the most sweet-smelling of all rice assortments. The rice is best presented with indian dishes or as a base for other rice dishes. Basmati rice is a short-grain rice that is filled in the lower regions of the himalayas.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 100% |