Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Contact Person Mr. Sidhartha sankar jena
BSNL Colony, Ambaguda, Near Bus Stand,
Rice is used in many ways in cooking. It can be served with beans, vegetables, and chicken, or as a side dish to a meal. It can be cooked as a pilaf, a fried rice, or a risotto. It can be cooked in soups, sauces, and stews. The flavors of rice vary from region to region. Rice is available in brown, white, red, and black varieties. Brown rice is a whole grain that contains fiber and other nutrients. White rice is a refined grain that has had the outer layer removed. It is easier to digest and may be healthier than brown rice. Brown rice has a lower glycemic index than white rice.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
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