Type:
Brown Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Brown Rice
Rice Size:
Long Grain
Color:
Brown
Purity:
99%
Damage (%):
0.1%
Broken (%):
0.4%
Foreign Particle (%):
0.25%
Admixture (%):
1%
Moisture (%):
2%
Drying Method:
Sun Dry
Crop Year:
4-5 Years
Shelf Life:
1-2 Years
Origin:
India
Contact Person
Plot No- C1, Food Park, Kallukhapa Pach Mari Road, Kallukhapa Pach Mari Road,\015\012
The organic rice is 99% pure and fresh brown rice with a long grain length that is simple to cook. It also contains dietary fiber and minerals such as manganese and magnesium. It can be used to make pulao, fried rice, jeera rice, khichdi, and other dishes. This rice is grown organically. This dried brown rice contains 0.1% damaged, 0.4% broken, and 0.25% foreign particles. This admixture is 1% with 2% moisture and a crop year of 4-5. This is of Indian origin and has a shelf life of 1-2 years.
| Type: | Brown Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Brown Rice |
| Rice Size: | Long Grain |
| Color: | Brown |
| Purity: | 99% |
| Damage (%): | 0.1% |
| Broken (%): | 0.4% |
| Foreign Particle (%): | 0.25% |
| Admixture (%): | 1% |
| Moisture (%): | 2% |
| Drying Method: | Sun Dry |
| Crop Year: | 4-5 Years |
| Shelf Life: | 1-2 Years |
| Origin: | India |
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