Color:
White
Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Whole
Rice Size:
Long Grain
Purity:
100%
Admixture (%):
2%
Moisture (%):
2%
Drying Method:
Sunlight
Crop Year:
1 Years
Shelf Life:
1 Years
Origin:
India
Contact Person Mr Gopal Shah
Shop No. - G -1,2, Ground Floor, Nizampura, Near Shree Govardhan Nathji Haveli,
This long-grain basmati rice is called farzana. It is made from white, highly aromatic long-grain rice which has a delicious, nutty flavor and fluffy texture. It has been carefully parboiled to remove excess starch from the grains, so it cooks up light and fluffy, with a perfect al dente bite. Because of its high amylose content, this rice also stands up to cooking for a long time without becoming gummy or sticky.
Color: | White |
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | Whole |
Rice Size: | Long Grain |
Purity: | 100% |
Admixture (%): | 2% |
Moisture (%): | 2% |
Drying Method: | Sunlight |
Crop Year: | 1 Years |
Shelf Life: | 1 Years |
Origin: | India |