Type:
Long Grain Rice
Cultivation Type:
Common
Color:
White
Contact Person
Plot no.291-A, Hauz Rani Market Lane, Goal Chakkar, Near Press Enclave,
This rice is a staple in many indian dishes. It is an aromatic rice that is naturally light and fluffy. It has a subtle, delicate flavor that is both nutty and sweet. This rice is grown in the foothills of the himalayas. The grains are grown in water and air to keep them separate and allow them to be naturally fluffy. The dish for which india is famous, and for which it has a long and rich culinary history, is rice. For many indians, rice is the food of life. Rice is grown in many parts of india, but the best-known variety is basmati. It is believed that basmati rice was developed in the foothills of the himalayas. It is a long-grain rice with a distinctive flavor and aroma. This rice is best known for its fragrance and delicate flavor. This type of rice is usually consumed in two ways: steamed or boiled
Type: | Long Grain Rice |
Cultivation Type: | Common |
Color: | White |