Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Basmati Rice
Rice Size:
Medium Grain
Color:
Golden
Purity:
99%
Damage (%):
12%
Broken (%):
10%
Foreign Particle (%):
13%
Admixture (%):
14%
Moisture (%):
15%
Drying Method:
Normal
Crop Year:
6 Months
Shelf Life:
12 Months
Origin:
India
Contact Person Mr VIKASH Kumar
Sangrampur Village, Areraj Tehsil, Near Sangrampur Market,
Sella basmati rice is a good choice for many dishes including pilafs, risottos, curries, and salads. When cooking basmati rice, it is important to rinse the rice first and then cook it in a pot of boiling water. With basmati rice, you can make a wide variety of dishes. It is a staple in indian cuisine and is often used in biryani dishes. For a more savory dish, you can make a sella basmati pilaf by combining it with some oil, spices, and vegetables. Sella basmati rice is a long-grain rice with a distinctive, nutty flavor and aroma. The long, slender grains are usually white or brown in color and have a very light, nutty flavor. In order to make a delicious dish, it is important to have the right ingredients. To make a sweet dish, mix it with sugar and cinnamon. The possibilities are endless with this versatile ingredient.
Type: | Medium Grain Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Medium Grain Brown Rice |
Dried: | Yes |
Physical Form: | Basmati Rice |
Rice Size: | Medium Grain |
Color: | Golden |
Purity: | 99% |
Damage (%): | 12% |
Broken (%): | 10% |
Foreign Particle (%): | 13% |
Admixture (%): | 14% |
Moisture (%): | 15% |
Drying Method: | Normal |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |
Origin: | India |