Type:
Medium Grain Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Basmati Rice
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
12%
Foreign Particle (%):
13%
Admixture (%):
14%
Moisture (%):
15%
Drying Method:
Normal
Crop Year:
3 Months
Shelf Life:
12 Months
Basmati rice is a medium-grain rice with an unmistakable, nutty flavor and fragrance. While cooking basmati rice, it is critical to wash the rice first and afterward cook it in a pot of bubbling water. With basmati rice, you can make a wide assortment of dishes.Basmati rice is a decent decision for some dishes including pilafs, risottos, curries, and mixed greens.The conceivable outcomes are unfathomable with this adaptable fixing.It is a staple in indian cooking and is many times utilized in biryani dishes.For a more flavorful dish, you can make a basmati pilaf by joining it with some oil, flavors, and vegetables. The long, slim grains are normally white or brown in variety and have an exceptionally light, nutty flavor. To make a tasty dish, having the right ingredients is significant. To make a sweet dish, blend it in with sugar and cinnamon.
Type: | Medium Grain Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Medium Grain Brown Rice |
Dried: | Yes |
Physical Form: | Basmati Rice |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 12% |
Foreign Particle (%): | 13% |
Admixture (%): | 14% |
Moisture (%): | 15% |
Drying Method: | Normal |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |