Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Brown
Purity:
100%
Broken (%):
0.5 %
Admixture (%):
0%
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person
Shahjahanpur Tajpur, Tareen Tikli, Near Lead Convent School, Peeli Kothi,
This type of rice is used in dishes such as sushi and japanese-style rice with vegetables. The least common type of rice is brown rice, which is grown in countries such as china and india. This type of rice is not polished, so it retains more nutrients and has a nuttier flavor. Brown rice is used in dishes such as japanese-style rice with vegetables .There are many different types of rice and the flavor of each type varies depending on the region it is grown in. For example, indian rice is usually basmati rice, while american rice is usually long grain. The most common type of rice is long grain, which is grown in countries such as the united states, china, and india
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | Brown |
| Purity: | 100% |
| Broken (%): | 0.5 % |
| Admixture (%): | 0% |
| Moisture (%): | 12i?1/214% |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
| Origin: | India |