Type:
Paddy Rice, Other
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Whole
Rice Size:
Medium Grain
Color:
Brown
Purity:
99%
Damage (%):
12%
Broken (%):
5%
Foreign Particle (%):
12%
Admixture (%):
5%
Moisture (%):
15%
Drying Method:
Sun drying
Crop Year:
1 Years
Shelf Life:
24 Months
Origin:
india
Contact Person Mr. Auntu Paul
Vill- Barakura, Post- Satbankura, P.S.- Garbeta, Dist- West Midnapur,
Brown rice should be processed in the mill without polish and with only husked rice, which is known as unpolished rice. Paddy has a natural golden hue, while brown rice is whole-grain rice. This is in comparison to white rice when totally polished, which is the same grain but with the hull and bran layer removed.
| Type: | Paddy Rice, Other |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Whole |
| Rice Size: | Medium Grain |
| Color: | Brown |
| Purity: | 99% |
| Damage (%): | 12% |
| Broken (%): | 5% |
| Foreign Particle (%): | 12% |
| Admixture (%): | 5% |
| Moisture (%): | 15% |
| Drying Method: | Sun drying |
| Crop Year: | 1 Years |
| Shelf Life: | 24 Months |
| Origin: | india |
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