Color:
White
Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Purity:
100
Damage (%):
1
Broken (%):
5
Drying Method:
Air Dry
Shelf Life:
2 Years
Origin:
India
Contact Person
No : 53, South End Road, Krishnaswamy Nagar, Sowripalayam Pirivu Road, Ramanathapuram,
Ponni Rice is a one of the variety of rice which is cultivated in Southern India. Our parboiled rice is steamed before milling and is A partially boiled in the husk. Parboiled white rice is nutritionally similar to brown rice. Ponni boiled rice cooks firmer, less sticky dish of rice than regular white rice. It is one of the regular rice used in daily consumption in South India and is used in making preparations like Kichadi which is called Ven Pongal. In order to prepare this rice, always wash rice between the palm in a soft motion to avoid breakage of grains. Soak rice for 30-45 minutes before cooking.
| Color: | White |
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Purity: | 100 |
| Damage (%): | 1 |
| Broken (%): | 5 |
| Drying Method: | Air Dry |
| Shelf Life: | 2 Years |
| Origin: | India |
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