Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
100%
Broken (%):
0.5 %
Admixture (%):
0%
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person
Shahjahanpur Tajpur, Tareen Tikli, Near Lead Convent School, Peeli Kothi,
Basmati rice is a long-grain rice that is filled in the himalayan district of india. Basmati rice is valued for its light, sensitive, and soft surface. Basmati rice is frequently cooked with aromatics like cumin, coriander, and cardamom. Basmati rice is a long-grain rice that is filled in the himalayan locale of india. Basmati rice is valued for its light, sensitive, and soft surface. Basmati rice is frequently cooked with aromatics like cumin, coriander, and cardamom. The particular kind of basmati rice is incompletely because of the way that it is cleaned prior to cooking. The unmistakable kind of basmati rice is part of the way because of the way that it is cleaned prior to cooking. This interaction eliminates the external layer of the rice grain, which is normally hard and harsh. When cooked, basmati rice has a nutty fragrance and taste.
Type: | Medium Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 100% |
Broken (%): | 0.5 % |
Admixture (%): | 0% |
Moisture (%): | 12i?1/214% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |