Pasumathi Rice

Product Overview

Getting a customer encouraged firm we are integrated in Exporting and Supplying a wide-ranging diversity of Pasumathi Rice in Chennai, Tamil Nadu, India. The most commonly cooked, (and eaten) rice, is fluffy and white. If your rice is white, it means that the grain has been milled, and the bran removed. However, it doesnt stop there. Most rice is refined, and/or polished. After the initial milling process, rice may be bleached, cleaned and shined so that it has a beautiful pearly-white, coat.

2025nd Year

Contact Person

No.102/E, near to Vallur Statue, Mylapore,

Product Description

Getting a customer encouraged firm we are integrated in Exporting and Supplying a wide-ranging diversity of Pasumathi Rice in Chennai, Tamil Nadu, India. The most commonly cooked, (and eaten) rice, is fluffy and white. If your rice is white, it means that the grain has been milled, and the bran removed. However, it doesnt stop there. Most rice is refined, and/or polished. After the initial milling process, rice may be bleached, cleaned and shined so that it has a beautiful pearly-white, coat.

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