Type:
Parboiled Rice
Cultivation type:
Conventional
Style:
Parboiled
Physical form:
Whole Grain
Rice size:
Medium
Color:
Golden
Purity:
99%
Origin:
Thailand
Damage percentage:
1%
Broken percentage:
2%
Features:
High nutritional value, Versatile, Easy to digest, Rich in fiber, Low in fat, Gluten-free
Contact Person Mr. Eugenio Melendez
Urb Metropolis U1 19 Street\015\012Los Angeles,
We are reputed as a Exporter, Manufacturer, Distributor, Supplier, Trading Company of Thai Parboiled Rice cheap in California City, California, United States. Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the worlda s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.
| Type: | Parboiled Rice |
| Cultivation type: | Conventional |
| Style: | Parboiled |
| Physical form: | Whole Grain |
| Rice size: | Medium |
| Color: | Golden |
| Purity: | 99% |
| Origin: | Thailand |
| Damage percentage: | 1% |
| Broken percentage: | 2% |
| Features: | High nutritional value, Versatile, Easy to digest, Rich in fiber, Low in fat, Gluten-free |
Contact Now
Company Profile