Parboiled And Raw Rice (Sona Masoori)

Type:

Parboiled And Raw Rice

Cultivation type:

Hybrid

Style:

Raw Rice

Physical form:

Grain

Rice size:

Medium

Color:

White

Purity:

99%

Origin:

India

Damage percentage:

1%

Broken percentage:

2%

Features:

easy to digest, rich in fiber, low in fat, gluten free

2025nd Year

Contact Person

Plot No. 92-6-43, Pithapuram Town, Near Main Market,

Product Description

We are locally popular firm engaged as supplier of Parboiled And Raw Rice (Sona Masoori) in Pithapuram, Andhra Pradesh, India. Sona Masuri is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.

Type: Parboiled And Raw Rice
Cultivation type: Hybrid
Style: Raw Rice
Physical form: Grain
Rice size: Medium
Color: White
Purity: 99%
Origin: India
Damage percentage: 1%
Broken percentage: 2%
Features: easy to digest, rich in fiber, low in fat, gluten free