Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
Brown
Purity:
98%
Damage (%):
0%
Foreign Particle (%):
6%
Admixture (%):
2%
Moisture (%):
12%
Drying Method:
Sunlight
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
Indian
Contact Person
Vill- Kharda Palashi, Post- Parakol, P.S.- Jamalpur, Dist- East Burdwan,
This kind of rice has high nutrition, low fat, and low sodium that is essential food grains for human consumption. This rice is cultivated in the various regious of the India using common cultivation technics. It's suitable to be used in preparing any type of rice dish, including fried rice, lunch boxes, and japanese dishes. It's high in fiber content and better absorbed by the body. It also contains an adequate amount of vitamins which makes is a nutritious rice variety. It is white in appearance and has a mild taste. It contains 98% purity, 6% foreign particle, 2% admixture, 12% moisture that meet the quality standard of the agro food product. It comes with 1 year shelf life.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | Brown |
| Purity: | 98% |
| Damage (%): | 0% |
| Foreign Particle (%): | 6% |
| Admixture (%): | 2% |
| Moisture (%): | 12% |
| Drying Method: | Sunlight |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
| Origin: | Indian |
Contact Now
Company Profile