Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Long Grain Rice
Rice Size:
Medium Grain
Color:
Brown
Purity:
100%
Damage (%):
2%
Broken (%):
0%
Foreign Particle (%):
1%
Admixture (%):
3%
Moisture (%):
3.5%
Shelf Life:
1 Years
Parboiled rice, otherwise called changed over rice or usna chawal in west bengal or ponni rice in the southern territories of india, is a to some extent precooked rice that has been normal in Asian and African nations for various years. Parboiling happens when the rice is splashed, steamed, and dried while it's as yet in its unpalatable external husk. This turns the rice inside a somewhat yellow tone. Parboiling rice makes it simpler to eliminate the husk of the rice prior to eating it. The interaction likewise works on the surface of the rice, making it fluffier and less tacky when you cook it than normal white rice. Parboiled rice is additionally a wellspring of iron and calcium.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Long Grain Rice |
| Rice Size: | Medium Grain |
| Color: | Brown |
| Purity: | 100% |
| Damage (%): | 2% |
| Broken (%): | 0% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 3% |
| Moisture (%): | 3.5% |
| Shelf Life: | 1 Years |
Contact Now
Company Profile