Medium Grain Yellow Parboiled Rice

Product Description

We are distributing and supplying a wide array of Medium Grain Yellow Parboiled Rice in Ajmer, Rajasthan, India. The three basic steps of parboiling are soaking, steaming and drying. Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice. Because of this, parboiling was adopted by North American rice growers in the early 20th century.