Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Brown
Purity:
100%
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Parboiled rice is a great choice for all types of dishes including curries, risottos, idli, dosa, soups and salads. It is also the key ingredient in many traditional Asian dishes. Try parboiled rice in stir fry, sushi and more. It heats up quickly, cooks evenly and retains its texture and flavor. Parboiled rice requires no soaking and is ready to cook in as little as ten minutes. It is also a healthy choice that is rich in fiber, protein and essential vitamins.Parboiled rice is a healthier way to prepare rice for your family. This rice consists of white rice which is precooked and then dried. It has a nutty aroma and a delicious taste. This is also a good option for vegetarians.
Type: | Parboiled Rice |
Cultivation Type: | Common |
Style: | Fresh |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | Brown |
Purity: | 100% |
Moisture (%): | 12i?1/214% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |