Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
1
Moisture (%):
14
Drying Method:
Sunlight
Origin:
Indian
This parboiled rice is the most common rice variety produced. This product comes in a medium grain size and has a purity of 99%. Parboiled rice is very popular in Indian cooking recipes because of its high starch content, which helps foods like rice stick together under heat. It has 16 % moisture and comes in white color. It is dried after a parboiling process that involves boiling the grains in water for about five minutes before deep frying them and then drying them in the sun.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 1 |
| Moisture (%): | 14 |
| Drying Method: | Sunlight |
| Origin: | Indian |
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