Type:
Grain
Cultivation type:
Parboiled
Style:
Long
Color:
Yellowish White
Origin:
Patna
Features:
Rich in vitamins, Easy to cook, Never become sticky, Little bit chewier than white rice
We are engaged in manufacturing and supplying of Long Grain Parboiled Rice in Patna, Bihar, India. Thai long grain parboiled rice is the rice that has been boiled in the husk. Parboiled rice is rich of vitamins almost similar to brown rice. Before cooking the rice has a little yellow colour, but after cooking it turns white. Parboiled rice is easy to cook rice. This means the rice never become sticky even when overcooked. Parboiled rice is little bit chewier than white rice.
| Type: | Grain |
| Cultivation type: | Parboiled |
| Style: | Long |
| Color: | Yellowish White |
| Origin: | Patna |
| Features: | Rich in vitamins, Easy to cook, Never become sticky, Little bit chewier than white rice |
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