Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Parboiled Rice
Rice Size:
Medium Grain
Color:
Brown
Purity:
95%
Damage (%):
1%
Broken (%):
2%
Foreign Particle (%):
1%
Moisture (%):
12%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Super guarantees a rich smell as each grain is normally matured. Rice is definitely not a one-size-fits-all situation, since rice is really characterized in various gatherings, by size. There's long-grain, medium-grain, and short-grain rice, and no doubt, the names sort of listen for a minute, every one of them are. Rice in the mid-cost fragment. It is uncommonly handled for everyday cooking across a huge number of normal dishes, an ideal fit for consistently utilization. Long-grain rice is long and thin, and it incorporates our adored basmati, as well as rice you can imagine Jasmine and American long-grain. Medium-grain falls in both length and width medium, duh and incorporates assortments like Valencia or Arborio extraordinary for paella, risotto, or only straight-up with a touch of margarine, salt, and cleaved spices. Furthermore, short-grain assortments, similar to sushi rice or American earthy colored rice, are short, squat, and produce a stickier completed item.
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | Yes |
Physical Form: | Parboiled Rice |
Rice Size: | Medium Grain |
Color: | Brown |
Purity: | 95% |
Damage (%): | 1% |
Broken (%): | 2% |
Foreign Particle (%): | 1% |
Moisture (%): | 12% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |