Expressive Textures Beautiful Taste And Appetizing Fragrance Non Basmati Ir64 Parboiled Rice

Product Description

The IR 64 Parboiled Rice Specification is that it contains more B vitamins than regular white rice and that parboiling inactivates the enzymes that break down fat in rice. This aids in the prevention of rancidity. This rice also has 127 per cent more phenolic compounds, which protect the kidneys from unstable free radicals and improve gut health. Consuming this IR 64 Parboiled Rice had no effect on blood sugar levels. Rice IR 64 Parboiled Non-Basmati rice has been grown for centuries in the Indian subcontinent. IR 64 Parboiled Rice is the variety that has been serving the world cuisines, ancient, modern, or contemporary, with expressive textures, beautiful taste, and appetizing fragrance, as a result of such an honorary reign. Parboiled rice is one of the most exported varieties of Long grain rice, with an average length of 5.8mm to 6.2mm and high demand.