Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Brown
Purity:
99%
Damage (%):
1%
Broken (%):
5%
Foreign Particle (%):
0.1%
Admixture (%):
0.02%
Moisture (%):
11%
Drying Method:
Sun Dry
Shelf Life:
24 Months
Origin:
India
This 99% pure parboiled rice is a type of white rice that is partially or fully cooked and then dried before processing. This process creates a few insoluble proteins that act as barriers between the grains and the water, allowing them to swell when cooked. Its admixture is 0.02%, 11% moisture, and 0.1% foreign particles. It's a process in which the grains of raw rice is soaked in water, resulting in the absorption of the natural cellulose to create a sticky paste.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | Brown |
| Purity: | 99% |
| Damage (%): | 1% |
| Broken (%): | 5% |
| Foreign Particle (%): | 0.1% |
| Admixture (%): | 0.02% |
| Moisture (%): | 11% |
| Drying Method: | Sun Dry |
| Shelf Life: | 24 Months |
| Origin: | India |
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