Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Foreign Particle (%):
6%
Admixture (%):
2%
Moisture (%):
5%
Drying Method:
Sunlight
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
Indian
This Parboiled rice is a medium-grain variety of white rice that is commonly cultivated in India. It is typically dried and has a purity of 99%. It has a foreign particle percentage of 6% and a style dried. It is cultivated using the common method and has a crop year of 6 months. It has a shelf life of 1 year and is sourced from Indian origin. It is cooked in water and can be served as a side dish or as part of a meal. The moisture of this parboiled rice is 5%.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Foreign Particle (%): | 6% |
| Admixture (%): | 2% |
| Moisture (%): | 5% |
| Drying Method: | Sunlight |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
| Origin: | Indian |
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