Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Short Grain
Color:
White
Purity:
98%
Damage (%):
0.2%
Broken (%):
0.5%
Foreign Particle (%):
1%
Admixture (%):
2%
Moisture (%):
14%
Drying Method:
Sunlight
Crop Year:
6 Months
Shelf Life:
6 Months
Origin:
India
This dried rice is 0.5% broken and 0.2% damaged. It contains 2% admixture, and the drying method is sunlight. It has 14% moisture content and 0.2% foreign particles. This short grain of parboiled rice is also a source of iron and calcium. It is compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. It has a 6-month shelf life. It is stored in a dry place.
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Short Grain |
| Color: | White |
| Purity: | 98% |
| Damage (%): | 0.2% |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 2% |
| Moisture (%): | 14% |
| Drying Method: | Sunlight |
| Crop Year: | 6 Months |
| Shelf Life: | 6 Months |
| Origin: | India |
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