Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Short Grain
Color:
White
Purity:
98%
Damage (%):
0.2%
Broken (%):
0.5%
Foreign Particle (%):
1%
Admixture (%):
2%
Moisture (%):
14%
Drying Method:
Sunlight
Crop Year:
6 Months
Shelf Life:
6 Months
Origin:
India
This dried rice is 0.5% broken and 0.2% damaged. It contains 2% admixture, and the drying method is sunlight. It has 14% moisture content and 0.2% foreign particles. This short grain of parboiled rice is also a source of iron and calcium. It is compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. It has a 6-month shelf life. It is stored in a dry place.
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Short Grain |
Color: | White |
Purity: | 98% |
Damage (%): | 0.2% |
Broken (%): | 0.5% |
Foreign Particle (%): | 1% |
Admixture (%): | 2% |
Moisture (%): | 14% |
Drying Method: | Sunlight |
Crop Year: | 6 Months |
Shelf Life: | 6 Months |
Origin: | India |