Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
98%
Damage (%):
1%
Broken (%):
0%
Admixture (%):
0.3%
Moisture (%):
14%
Drying Method:
Sunlight
Shelf Life:
2 Years
Origin:
India
This excellent quality, parboiled rice is a blend of 0.3% admixture of dried commonly cultivated medium grain parboiled rice and 98% pure rice with a moisture content of 14%. It is characterized by good cooking and stability at high temperatures. with 1% damage and 0% broken commonly cultivated medium grain parboiled rice. This healthiest Parboiled Rice is the one that has been cultivated with excellent-quality iron and calcium. In comparison with other rice types, parboiled rice has fewer calories, vitamins B1, B3, B9, and B6, fewer carbohydrates, more fiber, and more protein.
Type: | Parboiled Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 98% |
Damage (%): | 1% |
Broken (%): | 0% |
Admixture (%): | 0.3% |
Moisture (%): | 14% |
Drying Method: | Sunlight |
Shelf Life: | 2 Years |
Origin: | India |