Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
98%
Damage (%):
1%
Broken (%):
0%
Admixture (%):
0.3%
Moisture (%):
14%
Drying Method:
Sunlight
Shelf Life:
2 Years
Origin:
India
This excellent quality, parboiled rice is a blend of 0.3% admixture of dried commonly cultivated medium grain parboiled rice and 98% pure rice with a moisture content of 14%. It is characterized by good cooking and stability at high temperatures. with 1% damage and 0% broken commonly cultivated medium grain parboiled rice. This healthiest Parboiled Rice is the one that has been cultivated with excellent-quality iron and calcium. In comparison with other rice types, parboiled rice has fewer calories, vitamins B1, B3, B9, and B6, fewer carbohydrates, more fiber, and more protein.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 98% |
| Damage (%): | 1% |
| Broken (%): | 0% |
| Admixture (%): | 0.3% |
| Moisture (%): | 14% |
| Drying Method: | Sunlight |
| Shelf Life: | 2 Years |
| Origin: | India |