Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
White
Purity:
99%
Damage (%):
2%
Broken (%):
4%
Foreign Particle (%):
0.1%
Admixture (%):
0.03%
Moisture (%):
14%
Drying Method:
Sun Dry
Shelf Life:
1 Years
Origin:
India
Contact Person
B No. 48/49, Bhagwan Park, Old Adajan, Near Swami Narayan Mandir,
This dried parboiled medium grain rice has 99% purity, 14% moisture, and 1-year shelf life. It has 0.1% foreign parts, 4% broken, and 0.03% admixture. This parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. It has sundry drying methods and 2% damage.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | White |
| Purity: | 99% |
| Damage (%): | 2% |
| Broken (%): | 4% |
| Foreign Particle (%): | 0.1% |
| Admixture (%): | 0.03% |
| Moisture (%): | 14% |
| Drying Method: | Sun Dry |
| Shelf Life: | 1 Years |
| Origin: | India |
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