Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Golden
Purity:
100%
Broken (%):
0.5 %
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. PRASHAN PATEL
Plot no.A/4, Madhavdeep Apartment, Katargam, Near Dhanmora Complex,
Rice is white rice, typically short-grain, which is cooked in a rice cooker with rice vinegar, sugar, salt, and kombu. Rice is a staple food in many cultures and the most important grain crop in the world. A bowl of rice is an essential part of any meal and cooking it is easier than you might think. Rice is a simple food to make and does not require much in the way of ingredients. It is a good source of b vitamins and other nutrients, but its high glycemic index means that it is not recommended for people with diabetes.
| Type: | Parboiled Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Variety: | Medium Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | Golden |
| Purity: | 100% |
| Broken (%): | 0.5 % |
| Moisture (%): | 12i?1/214% |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
| Origin: | India |