Type:
Parboiled Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Golden
Purity:
100%
Broken (%):
0.5 %
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. PRASHAN PATEL
Plot no.A/4, Madhavdeep Apartment, Katargam, Near Dhanmora Complex,
Rice is white rice, typically short-grain, which is cooked in a rice cooker with rice vinegar, sugar, salt, and kombu. Rice is a staple food in many cultures and the most important grain crop in the world. A bowl of rice is an essential part of any meal and cooking it is easier than you might think. Rice is a simple food to make and does not require much in the way of ingredients. It is a good source of b vitamins and other nutrients, but its high glycemic index means that it is not recommended for people with diabetes.
Type: | Parboiled Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Medium Grain Brown Rice |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Medium Grain |
Color: | Golden |
Purity: | 100% |
Broken (%): | 0.5 % |
Moisture (%): | 12i?1/214% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |