Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Medium Grain
Color:
Brown
Purity:
99 %
Damage (%):
0.1%
Broken (%):
2%
Foreign Particle (%):
0.2%
Admixture (%):
1%
Moisture (%):
1%
Drying Method:
Sun Drying
Crop Year:
1 Years
Shelf Life:
12 Months
These tropical, humid climates are where the majority of this 99% pure paddy rice is grown. That is, the land must be prepared for paddy rice by tilling the soil, adding organic matter, leveling the field and flooding it with water. This is due to the fact that the sun-drying method preserves soil fertility and prevents deforestation, making agriculture a sustainable practice. It has a yellow tinge and a crop that is one year old. This comprises 0.1% damaged, 1% admixture, 1% moisture and 2% broken, respectively. It is long-grain rice with a strong physical structure.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Medium Grain |
| Color: | Brown |
| Purity: | 99 % |
| Damage (%): | 0.1% |
| Broken (%): | 2% |
| Foreign Particle (%): | 0.2% |
| Admixture (%): | 1% |
| Moisture (%): | 1% |
| Drying Method: | Sun Drying |
| Crop Year: | 1 Years |
| Shelf Life: | 12 Months |
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