Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Fresh
Dried:
No
Physical Form:
Granuals
Rice Size:
Medium Grain
Color:
White
Crop Year:
1 Years
Shelf Life:
5 Years
Origin:
India
Contact Person
Vill- Gopalpur, Post- Baragaria, P.S.- Swarupnagar, Dist- 24 Parganas North,
Sushi rice is a particular type of rice that is prepared for making sushi. It is formulated to be sticky in order to hold everything together and give the correct texture. Many people are under the impression that using this grain means that you have to make Japanese food. Nothing could be further from the truth, you can actually use it whenever you want a slightly sweet yet starchy product in your kitchen. Sushi rice is a short grain, white, glutinous (meaning a stickya ) rice.
| Type: | Medium Grain Rice |
| Cultivation Type: | Common |
| Style: | Fresh |
| Dried: | No |
| Physical Form: | Granuals |
| Rice Size: | Medium Grain |
| Color: | White |
| Crop Year: | 1 Years |
| Shelf Life: | 5 Years |
| Origin: | India |
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